Butter Free Chocolate Chip Cookies! Because sometimes the cost of butter is insane and sometimes you have none left and sometimes (if you have dark choc chips) you have a need for dairy free !
This is a slighty adapted recipe from @thesaltedsweets
165 g (¾ cup) brown sugar
50 g (¼ cup) granulated sugar
112 g (½ cup) oil I used coconut
2 eggs
2 tsp vanilla
1 tsp baking soda
½ tsp salt
220g (1¾ cup) all-purpose flour
1/2 cup chocolate chips
salt to top
Instructions
Preheat the oven to 180c . Line 2 baking sheets with baking paper.
Place the oil and sugars in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, 2-3 minutes.
Add eggs one at a time, mix until smooth on low speed. Beat in vanilla.
Slowly mix in dry ingredients, baking soda, salt and flour, being careful not to over mix. I usually stop when I still have some flour remnants around the bowl.
Add chocolate chips and fold into the dough.
Scoop the dough into desired size cookie balls. Place 6-8 on baking sheet so they don't run into each other. Top with a sprinkle of salt.
Bake for 10-12 minutes, or until the edges start to turn golden brown.
