🇫🇷 A to Oui – K is for Kouign-amann

This one took all afternoon but you butter believe this one was worth the effort.

Kouign-amann - (pronounced Queen Aman) is a traditional Breton pastry from the region of Brittany in north-west France, made from laminated bread dough layered generously with butter and sugar. Famous for its deeply caramelised crust, crisp exterior, and rich, tender interior, it is widely regarded as one of France’s most indulgent regional pastries