πŸ‡«πŸ‡· A to Oui – M is for Madeleines πŸ‹

Buttery, lemony, shell-shaped little French beauties. Madeleines are a small, traditional French sponge cakes baked in special pans that give them a distinct shell shape. They taste buttery and light, and people often eat them for afternoon tea.

The famous hump? Apparently essential.

The lemon drizzle? Not essential.

Did I add it anyway? Oui. πŸ‡«πŸ‡·



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πŸ‡«πŸ‡· A to Oui – N is for Navarin

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L is for Lyonnaise β€” another stop on my A to OuiπŸ‡«πŸ‡·