π«π· A to Oui β M is for Madeleines π
Buttery, lemony, shell-shaped little French beauties. Madeleines are a small, traditional French sponge cakes baked in special pans that give them a distinct shell shape. They taste buttery and light, and people often eat them for afternoon tea.
The famous hump? Apparently essential.
The lemon drizzle? Not essential.
Did I add it anyway? Oui. π«π·