A to Oui #3 : C is for Crème Brûlée.

If there were a hall of fame for desserts the crème brûlée would have a front-row seat. Smooth vanilla custard hidden beneath a thin sheet of crackling caramelised sugar. That is definitely the best part, cracking into it with your spoon. And totally achievable to make at home!

I used Recipe Tin Eats recipe - Nagi breaks it into easy steps. Nothing to be scared of.

Fun Fact : The name crème brûlée literally translates to “burnt cream” in French.

Next stop on our French alphabet adventure? The letter D… and another delicious French classic.

Any guesses? Oui, oui! 🇫🇷🥄✨