A to Oui:D is for Dauphinoise

Thinly sliced potatoes, cream, garlic and bake until golden brown and bubbly.

Originating from the Dauphiné region of France, Gratin Dauphinois is comfort food elevated to an art form—golden on top, silky underneath, and impossible to resist.

Traditional French Dauphinoise often contains no cheese at all. The creamy texture comes from the potatoes, cream, and slow baking rather than a cheesy topping.

Oui love a Potato Bake.