Weet Treat

A regular in our house for many years. The good old Weet-bix Slice. I used half butter, half coconut oil in this one and it turned out just as delicious, and the bonus is we don’t need to re-mortage the house this week to purchase NZ butter :-(

1 cup brown sugar

125g of butter (I used half butter half coconut oil)

1 egg

1 tspn of vanilla

2 tablespoons cocoa powder

2 tablespoons golden syrup

1 cup self raising flour

1/2 cup coconut

5 crushed weet-bix

Melt butter in bowl or large pot. Add sugar, vanilla, egg, and syrup. Add in dry ingredients. Press into lined or greased slice tin and back 180c for 10-15 minutes. We like ours quite soft and gooey. Cook more if you like it more set.